12/30/2023 0 Comments Barefoot contessa italian plum tartHer new Foot Network series, also called Back to Basics, debuted October 2012. cornstarch 1 1/3 cups sugar (depending on the sweetness of the fruit), divided 1 stick butter, at room temperature 1 1/4 c. Ina's five previous bestselling cookbooks have sold an astonishing 6 million copies, and have inspired a show seen daily on Food Network and a line of packaged food products. Ingredients 1 pound Italian prune plums, quartered and pitted 1 T. Mix, either by hand or with an electric mixer, until crumbly. Newcomers and longtime fans alike will love Ina's insights on building a menu, finishing a dish, and setting the scene for dinner, and an inspired roster of all-new recipes-ranging from Lobster Corn Chowder to Fresh Lemon Mousse and Easy Sticky Buns-demonstrates Ina's talent for transforming fresh, easy-to-find ingredients into an elegant meal without fuss or complications. Combine the flour, walnuts, and sugar in a large bowl. Which ingredient unlocks the purest chocolate flavor in brownie pudding? What twist makes an old favorite like tomato Caprese salad truly unique? How can you amp up the impact of butternut squash soup without overpowering the true butternut squash flavor? It's not always about finding the most exotic or costly ingredients-it's about finding the methods and flavor pairings that unlock the essence of good food. In Back to Basics Ina explores how to bring the best out of ordinary ingredients for delicious meals that have that extra wow factor we've all come to expect from the Barefoot Contessa. For Ina Garten, creating a successful meal has nothing to do with what's in vogue it's all about what's readily available, in season, and easy to prepare.
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